Zoë and her husband Chris opened The Cake Parlour, located in Wimbledon Park, south-west London.
As the business has grown, The Cake Parlour has employed some amazing and talented decorators to help build its success.
The Cake Parlour offers only the best quality ingredients to customers, teamed with immaculate attention to detail to create perfect wedding cakes, centerpieces, whatever the occasion. Staff provide an extremely professional service, from the initial consultation and cake tastings, to the collection or delivery and set-up of the cake, offering expert advice on choosing the perfect design for your special occasion and how to store your cake should there be any left over.
The Cake Parlour’s award-winning designs regularly appear in national and global best-selling bridal and sugarcraft magazines such as Brides, You and Your Wedding, Elle, Vogue Sposa, The Bridal Guide, Cakes & Sugarcraft, Cake Masters and Sweet Magazine. The shop is regularly commissioned to make cakes for TV and films, including Made in Chelsea, Decoy Bride and Les Miserables.
The Cake Parlour continues to produce new and innovative designs and techniques to remain at the top of the industry.
Check out some of our favorite cake designs:
‘CIRCLE FRILLS & DOTS’ Wedding Cake – Sugar ruffles discs with piped beading spiral around this deep tiered design.
‘CLASSIC CORD LACE’ Wedding Cake – Royal-iced hand piped lace detail cascading down a five tier cake.
‘FLORAL WHITES’ Wedding Cake – Hundreds of small white iced and wafer paper flowers surrounding a deep tier cake.
‘FRILLS & PEARLS’ Wedding Cake – Beautiful rows of sugar frills and pearls surrounding this elegant 3 tier design topped with handcrafted David Austin Roses, Sweet Peas and Ivy.
‘FOLDED RUFFLE’ Wedding Cake – Fashion -inspired sugar ruffle design with ruffle corsage topper, all edged in gold.
‘HANNAH’S’ Wedding Cake – Delicate royal-iced wedding cake design inspired by the lace on Hannah’s wedding dress.
‘POPPY GEORGETTE’ Wedding Cake – Textured appliqués with brushwork and piped dots make up this interesting ‘poppy’ design inspired by a Matthew Williamson gown.
‘RIBBON ROSES AND ROSETTES’ Wedding Cake – Ribbon lace covering a netted base and decorated with lace layered rosettes.
‘RUSTIC TEXTURED ROSES & BLOSSOM’ Wedding Cake – Bark-textured iced tiers decorated with handcrafted sugar roses and blossom.
‘ROMANTIC RUFFLES’ Wedding Cake – Delicate white ruffles surrounding a marbled top tier and decorated with Austin rose Ranunculus and berries.